"Journal of some of the great foods,meals and cooks that have impacted my life. I am always in search of the next fine food or meal and the people that prepare them. Life would sure be flavorless without those ingredients."
Monday, September 22, 2008
Southern Ham and Biscuits with Sorghum
Biscuits, Sorghum, Butter and Baked Ham in Grand Isle at Camp "Eat Out" at the Tarpon Rodeo in July 2008. Diane and I enjoyed this breakfast with Sara Roahen and Matt De Schutter.