Blog Archive

Monday, October 13, 2008

Grilled Lamb Chops

This weekend we enjoyed American lamb chops that were marinated overnight and grilled over charcoal.
We grilled the whole loin racks, cut them into one bone chops. We stood around the barbecue pit, ate the chops with grilled French bread, coated with garlic, olive oil and Parmesan cheese.
Posted by Picasa

No comments: