Wednesday, December 17, 2008
Diane's Apple Crumb Crostata
Diane used 5 pounds of apples for this rustic tart, half were Jazz and the other half Granny Smith wrapped in a flaky crust. An added feature was a buttery crumb topping of pecans, oats, and brown sugar.
Whenever Diane makes this Crostata she serves it warm with Hank's ice cream on top.