"Journal of some of the great foods,meals, fishermen, farmers, ranchers and cooks that have impacted my life. I am always in search of the next fine food or meal and the people that catch, grow or prepare them. Life would sure be flavorless without those ingredients."
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Tuesday, September 23, 2008
Fresh Gulf Red Snapper Today
Red Snapper from the Gulf of Mexico being sorted, weighed and packed to send out to restaurants and supermarkets in the Texas area.
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