"Journal of some of the great foods,meals, fishermen, farmers, ranchers and cooks that have impacted my life. I am always in search of the next fine food or meal and the people that catch, grow or prepare them. Life would sure be flavorless without those ingredients."
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Saturday, October 4, 2008
Petits Fours
John Hayes enjoying his favorite cake he calls "baby cakes" during a recent family gathering. Petits Fours are great when trying to appeal to everyone's taste. Variety is the spice of life!
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