Peeled and sliced apples Crostata from the oven
Apple Crumb Crostata
Diane used 5 pounds of apples for this rustic tart, half were Jazz and the other half Granny Smith wrapped in a flaky crust. An added feature was a buttery crumb topping of pecans, oats, and brown sugar.
Whenever Diane makes this Crostata she serves it warm with Hank's ice cream on top.
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