Sunday, September 28, 2008

Bruce Gore Brand Wild King Salmon

Bruce Gore has a reputation for the best frozen at sea, troll-caught, King Salmon. We hot smoked this 24 pound beauty with Alder wood and seasoned it with black pepper, brown sugar and salt. We each had a loaf of crusty Italian bread and a slab of this fabulous King.

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Oysterman Jules Melancon

Legends of the Industry Jules Melancon, Fourth Generation Oysterman I met Jules in 1979 while buying oysters from Capt. Hay...