Monday, September 22, 2008

Southern Ham and Biscuits with Sorghum

Biscuits, Sorghum, Butter and Baked Ham in Grand Isle at Camp "Eat Out" at the Tarpon Rodeo in July 2008. Diane and I enjoyed this breakfast with Sara Roahen and Matt De Schutter.

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Oysterman Jules Melancon

Legends of the Industry Jules Melancon, Fourth Generation Oysterman I met Jules in 1979 while buying oysters from Capt. Hay...