Sunday, April 19, 2009

Little Eagle's Boiled Crawfish

Little Eagle's Boiling Room


Washing Crawfish


Boiling Pots


Dining Room


Boiled Crawfish


Platter of Crawfish

Kurt LeBoeuf's Little Eagle in Golden Meadow, LA is a favorite stop during crawfish season. I have been stopping at the Little Eagle for more than 40 years and until about 1o years ago I could fill up with gas, get a drink and eat boiled crawfish. Kurt and his wife Jackie decided to stop selling gas and open only for live and boiled crawfish. During the off season Kurt is a fishing guide and manages a fishing camp with his wife Jackie in the marsh south of Golden Meadow. Both Kurt and Jackie are great cooks and have terrific crawfish. Whenever I'm working in the area I always look forward to visiting, having a few platters of crawfish and catching up with the locals.

The Little Eagle is a converted service station with two long communal tables and hundreds of old fishing and maritime relics collected by Kurt's father and mother over the last 60 years. This is the type of place that I grew up eating boiled seafood and find vanishing all over South Louisiana.

Every crawfish season when headed down the bayou, I go through Golden Meadow , I keep my fingers crossed and hope that Kurt and Jackie have opened this little jewel one more year. I know that some day because of rising property cost, increased regulations and "progress", the Little Eagle will be a replaced with a shopping center or maybe a nail salon and sushi bar.

No comments:

Oysterman Jules Melancon

Legends of the Industry Jules Melancon, Fourth Generation Oysterman I met Jules in 1979 while buying oysters from Capt. Hay...