Cajun Clawsin Abbeville, Louisiana is the gold standard for crawfish in Acadia a or probably anywhere. As a crawfish broker, owner Donni Choate has an intimate understanding of the sources of the largest crawfish, primarily local farms around Forked Island. As a result, he only operates when he can procure the largest specimens, and his commitment to quality is unwavering, as he refuses to serve smaller ones. Patrons frequently praise the crawfish at Cajun Claws, describing them as the largest and best-boiled they have ever had, with perfect cooking, precise seasoning, and full, easily peeled tails. Additionally, the crawfish are purged in fresh water tanks for 20 to 48 hours to ensure cleanliness and sweetness. The fried shrimp is also highly regarded, featuring a secret family batter that is crispy and addictive. From a practical perspective, the bar opens around 4, with seating commencing at 5. It is recommended to arrive early or call ahead for take-out at 337-590-5012 or 337-893-9437, as they frequently sell out quickly. Cajun Claws typically operates from Thursday to Saturday during crawfish season. Although the establishment no longer features an elaborate sign, locals are well aware of its reputation. Patrons should anticipate a wait, but it is well worth the delay, as dining at Cajun Claws sets a new standard for excellence. Don't miss the outstanding local Gulf Fried Shrimp. They will be your gold standard.
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