Wednesday, November 12, 2008
We have become spoiled with making our own granola. Diane makes it every few weeks so that we can eat with yogurt for breakfast. This week we are going to Grandparent's day in Lafayette and bringing the grandchildren a big batch. Diane uses a variety of nuts and seeds with a mixture of dried fruit along with molasses, honey and maple syrup. This one is my favorite variety that she makes and is a favorite of the children.