Wednesday, November 12, 2008

Diane's Granola

Granola from the oven
Loaded with nuts and dried fruit


We have become spoiled with making our own granola. Diane makes it every few weeks so that we can eat with yogurt for breakfast. This week we are going to Grandparent's day in Lafayette and bringing the grandchildren a big batch. Diane uses a variety of nuts and seeds with a mixture of dried fruit along with molasses, honey and maple syrup. This one is my favorite variety that she makes and is a favorite of the children.

No comments:

Oysterman Jules Melancon

Legends of the Industry Jules Melancon, Fourth Generation Oysterman I met Jules in 1979 while buying oysters from Capt. Hay...