Sundays are usually my day to barbecue, when I stay in Houston. I look forward to our trip to the market to purchase our choices for the pit. I usually sit in my courtyard reading the news paper listening to music and enjoying the smell of the smoke rising from my pit. This was this Sunday's dinner, barbecued chicken, pork chops and grilled plums, served with oven roasted vegetables, potatoes and a mixed green salad with goat cheese.
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