Gulf Coast FlounderOh boy... it's flounder season and these fish have been coming in all week at Louisiana Foods. We have been buying thousands of pounds of 1- 1/2 pound and up flounder for the past few weeks. The first few cool fronts of the season bring these beauties out of the marshe and into deeper water.
I always look forward to the first flounder run, choosing a 5 to 6 pound fish and stuffing it. I love to bake these large flounders stuffed with crab meat and shrimp and served up family style in the middle of the table. I wonder why the people of the Gulf Coast cooked turkeys when these beauties were available?
You never know we just may have to have one of these 8 or 9 pound guys for this years Thanksgiving feast.
I always look forward to the first flounder run, choosing a 5 to 6 pound fish and stuffing it. I love to bake these large flounders stuffed with crab meat and shrimp and served up family style in the middle of the table. I wonder why the people of the Gulf Coast cooked turkeys when these beauties were available?
You never know we just may have to have one of these 8 or 9 pound guys for this years Thanksgiving feast.
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