Wednesday, December 17, 2008

Diane's Apple Crumb Crostata

Peeled and sliced apples
Crostata from the oven
Apple Crumb Crostata

Diane used 5 pounds of apples for this rustic tart, half were Jazz and the other half Granny Smith wrapped in a flaky crust. An added feature was a buttery crumb topping of pecans, oats, and brown sugar.

Whenever Diane makes this Crostata she serves it warm with Hank's ice cream on top.

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